Omosako Shiro Utsuri Raffle @ The Oaks Koi Farm

Our Omosako Shiro Utsuri Raffle Success!

An Incredible Response!

Here at The Oaks Koi Farm, we love keeping our VIP members engaged with our regular weekly lineup. If you are part of our exclusive WhatsApp group, you already know about our busy weekly schedule: Buy It Now every Tuesday night, our exciting Auction Night every Thursday, and our fast-paced Flash Sales every Saturday night.

But this past week, we decided to switch things up and throw in something extra special for our community—and the response completely blew us away!

A Staggering Turnout for a Stunning Prize

For our special mid-week activity, we hosted a raffle draw live on Wednesday, 16th September, with the grand prize being a breathtaking 56cms Omosako Shiro Utsuri. Our initial goal was modest; we hoped to get a minimum of 50 tickets purchased to make the draw viable.

Instead, our incredible community stepped up in a massive way, purchasing an astounding amount of tickets!

Seeing such an overwhelming response from our VIP members inspired us to give a little extra back to show our appreciation. To celebrate the milestone, we added three extra runner-up prizes: £100, £50, and £25 Oaks Koi Farm gift vouchers for 2nd, 3rd, and 4th place.

The Live Draw & Our Lucky Winners

Using an online number generator streamed live right in our WhatsApp group, we conducted the draw—and it worked an absolute treat! The suspense was electric, and the live chat was buzzing with excitement.

Without further ado, a massive congratulations to our lucky winners:

  • 1st Prize (Omosako Shiro Utsuri): Gavin Muir
  • 2nd Prize (£100 Gift Voucher): Richard Cross
  • 3rd Prize (£50 Gift Voucher): Darren Johnson
  • 4th Prize (£25 Gift Voucher): Trevor Wilson

Pure Shock and Joy

The highlight of the evening had to be the reaction from our grand prize winner, Gavin Muir. Gavin was completely in genuine shock—he shared that he has literally never won anything in his life before! Seeing his ecstatic response made all the planning entirely worthwhile.

Along with his stunning new koi, Gavin has received The Oaks Koi Farm’s Omosako Certificate to guarantee the pedigree and identity of his magnificent fish.

Thank you to every single member who purchased a ticket and participated in making this raffle such an unforgettable event. Keep an eye on the WhatsApp group—we might just have to do something like this again soon!

The Team at The Oaks Koi Farm
The Oaks Koi Farm Event 2026 @ The Oaks Koi Farm

The Oaks Koi Farm Open Weekend Event 2026!

Our first major move was erecting a massive 9 x 30 meter marquee to house 10 giant vats.  Anyone familiar with British weather knows that relying on a clear sky is a dangerous gamble, so securing a spacious, covered layout proved to be worth its weight in gold when managing the fantastic crowd that turned out over the weekend.

Curating the fish was a mammoth undertaking in itself. We carefully selected over 500 Koi across a wide spectrum of prices, qualities, and varieties specifically chosen so every visitor could find something to love. We even brought in a few massive beauties directly from Japan measuring at 65cm-plus—a rare spectacle that gave our hobbyists a treat they seldom get to see up close.

However, moving over 500 high-grade fish out of the comfortable ponds they are accustomed to into temporary event vats is a massive operation—and a constant source of worry. The protocol had to be military-precise. Every single fish was quarantined and treated prior to the event, and, as is standard for any proper Koi show, starved for two full weeks beforehand to limit ammonia levels in temporary, unfiltered waters. Transferring that many fish puts the Koi under a real element of stress, and truth be told, us right along with them! Because Koi love to test their jumping skills when introduced to new waters and surroundings, every vat had to be securely netted overnight. On top of that, we had to have a mountain of equipment constantly on hand at every station: aerators set up throughout all the vats, transport bags, boxes, oxygen tanks, measuring bowls, and nets ready for instant action.

Then came the unpredictable twist: the weather turned out to be VERY HOT. Combine the sudden heatwave with moving the Koi into new vats on Friday alongside unfamiliar companions from different ponds, and you get a recipe for some very… active fish. By Friday night, the Koi got quite frisky, triggering an absolute frenzy of spawning activity overnight!

The Saturday

Saturday morning was an emergency “all hands on deck” situation. We would have genuinely struggled without our incredible team of volunteers who jumped straight into action. It was a race against the clock—running massive water changes, skimming eggs out of the vats with nets, and doing everything humanly possible to clean up before opening the doors. Outside, a huge line of incredibly patient customers was waiting to see what was inside, and we can’t thank everyone enough for their patience while we sorted out our unexpected morning drama! Once the doors opened, Saturday turned into a thrilling, whirlwind day where we did our absolute best to attend to every single guest.

The Sunday

Sunday offered an hilarious contrast. Between the ongoing spawning and a World Cup match the night before that clearly left quite a few visitors nursing sore heads, people arrived a little later in the day! This gave us a bit more breathing room to handle the morning clean-up without a crowd waiting outside to storm the marquee.

Auctions & Koi Judging Allan Tate

Beyond the aquatic drama, we wanted to make this an event with a difference, packed with non-stop excitement across both Saturday and Sunday. Our raffles went down a treat on both days, with prizes including top-tier Saki-Hikari food, automatic Koi feeders, exclusive merchandise, and a grand prize worth a staggering £500! We also put on traditional Japanese-Style Koi Auctions across both days featuring 12 special Koi—the bidding was so contagious that even our hard-working volunteers couldn’t resist having a dabble! Adding immense prestige to the weekend, we had the honour of hosting world-renowned Koi judge Allan Tate as our special guest. Allan spent the weekend inspecting the fish and letting visitors pick his brain for expert advice on quality and potential.

Clayton Morris

We were also thrilled to welcome a couple of very special guests during the event! Clayton Morris spent both days filming content and capturing incredible video footage of the weekend. His exceptionally talented work will be featured on his upcoming YouTube Channel, Beneath The Surface. We’ll be featured on there sometime in September—he captures truly amazing footage, so it’s definitely worth keeping an eye out for when it launches!

Sam Gornall

We were also honoured by a visit from Sam Gornall! Sam competes at the top tier of the Mini Challenge Race Series in the JCW Mini Challenge Racing. We’ve been immensely proud to be his sponsor throughout his racing career—be sure to check out his journey on his website at samgornallracing.co.uk.

Trade Stands

We also expanded our showground with dynamic trade stands and live demonstrations. Our lineup included Saki-Hikari nutrition and Set In Stone Granite Creations, who debuted a brand-new range of granite plaques featuring stunning Koi artwork. We were also joined by Nero Wire Art Bonsai Trees, who drove all the way from Kent to showcase their hand-crafted wire art. As the only Koi retailer in the UK in collaboration with them, it was brilliant to show visitors the different stages of crafting these trees into breathtaking displays of colour. To top it off, Acorn Woodcraft put on live chainsaw wood carving demonstrations, turning raw timber into detailed owls and wildlife sculptures right before our eyes.

Mother Hubbard’s

And, of course, to keep everyone refreshed and fueled throughout the entire weekend, Mother Hubbard’s brought along the BEST butty van in town, which certainly went down a treat with the crowd!

Our Appreciation

Overall, what an incredible event. We welcomed so many new faces from afar alongside our loyal regular customers, and the feedback was overwhelmingly positive, even our guest judge Allan Tate was delighted with how it all turned out.

Bringing the Open Weekend back after seven years was a mammoth task, but seeing the koi community come together made every stressful, egg-skimming minute completely worth it. From all of us at The Oaks Koi Farm, a HUGE thank you to everyone who visited, bid, bought raffle tickets, and to our amazing volunteers who went above and beyond. We couldn’t have done it without you!

Whatsapp Group Launch @ The Oaks Koi Farm

The Oaks Koi Farm VIP WhatsApp Group

The Oaks Koi Farm VIP WhatsApp Group Is Now Live

We’re pleased to announce the launch of the official Oaks Koi Farm VIP WhatsApp Group.

This exclusive group is available as part of our VIP Membership and gives members direct access to a range of special offers and sales throughout the week.

What Can Members Expect?

The group will feature exclusive offers three times a week across a variety of products, with a particular focus on Japanese koi.

Members will be able to take advantage of:

Tuesday Nights – Buy It Now

A selection of koi and other products available to purchase immediately on a first-come, first-served basis.

Thursday Nights – Auctions

Regular auction events giving members the opportunity to bid on available koi and other selected items.

Saturday Nights – Flash Sales

Limited-time offers and promotions available exclusively to VIP WhatsApp Group members.

Join the VIP Community

The WhatsApp Group is another way for us to connect directly with our customers and provide access to exclusive opportunities throughout the week.

Explore all member benefits and discover what’s available to our VIP community.

Become a VIP Member

We’re excited to see how the group develops and look forward to sharing plenty of offers, auctions and flash sales with our VIP members.

Keep an eye on the group and don’t miss out on the latest opportunities from The Oaks Koi Farm.

 

Tosai Release 2026 @ The Oaks Koi Farm

Japanese Tosai Release 2026!

Japanese Tosai Release 2026!

Spring is in the air, Koi are becoming more active, and the longer days are on there way finally!

Winters don’t stop us here at The Oaks Koi Farm, we continue our daily routines looking after our precious jewels, filters still need cleaning and many plans for 2026 taking place.  Organising new shipments from Japan ready for the new season is one of the many exciting challenges too.

This spring we will be releasing hundreds of Tosai for you to browse at our farm, which for us here at The oaks are excited for you to see!

We have deliveries from NND and  Otsuka. Many varieties from Otsuka including Kage Shiro Utsuri, AKA Matsuba, Kujaku, Shusui and Go Sanke.

Our NND delivery are a stunning collection of Jumbo varieties including Kohaku, Sanke and Showa.

These will be available for sale just before Easter!

Brands Hatch @ The Oaks Koi Farm

Brands Hatch Race Weekend

Well we’re off to Brands Hatch for the season finale.
It’s set to be a great weekend, and there’s a huge fireworks display too.
RACE WEEKEND RESULTS !
It was a trek down to Brands Hatch and back, but it was an action packed weekend, with the Finale to The Vertu Mini Challenge Trophy, British Truck Racing Championship , Australian Yewts, Classic Mini’s, Junior Touring Cars, and Firework Extravaganza.
Our driver Sam Gornall despite qualifying on pole, and winning the very last race on Sunday, unfortunately had a run of bad luck starting when the clutch in his car disintegrated.
However he drove amazingly and did everything he could, only to be pipped at the final post by two points, to finish 2nd in the championship.
He is still a champion in our eyes, and he is certain to have an amazing future ahead.
The Oaks Koi Farm at Silverstone

The Oaks Koi Farm at Silverstone

After a fantastic weekend at Silverstone, all of us here at The Oaks Koi Farm are extremely proud to shout about a young man that we sponsor, a talent that has excelled very quickly, and now being recognised as a name across the motorsport industry, Sam Gornall!

Over this last season, now with Westbourne Motorsport, Sam has had a year to remember! With much more experience behind him, he has grown to be a worthy competitor, a young man now at the age of 18, with so much potential he has a fantastic future to look forward to.

So without any hesitation, we at The Oaks Koi Farm took to the road, down to Silverstone to show our support, and what a weekend it was! Meeting everyone behind the scenes, Westbourne Motorsport, Sam’s family, Team Mates, and all involved to create everything Sam needs to excel in his career. The atmosphere was electric, the noise was phenomenal, thousands of people in the grand stands and watching on the banking’s, the excitement and adrenaline was addictive! All this, which feeds any motorsport driver to succeed, I can clearly see why Sam got the bug, its in his blood, the dream to push himself in this career, and be the best.

Sam’s big race finally arrived, he started out in 3rd position, behind Gabe Fairbrother and Rhys Hurd sharing the front row. By the 3rd lap Sam got ahead in first position, leaving Fairbrother and Hurd in there own battle, with each lap, Sam’s lead grew and the winner was inevitably easy to see. His lead at the front was the largest seen this season, at more than 6 seconds ahead!

At the point we realised Sam had it in the bag, we decided to run to the podium, ready for him to arrive, whilst continuously listening to the live commentator, fingers and toes crossed that Sam would still take first position, it was a wet day, many drivers came off the track, nervously taking the corners, visibility wasn’t at its best as with usual typical British weather! Sam isn’t phased by this, he excels at the challenge!

We were waiting anxiously at the podium, and could hear the celebrations, Sam crossed the line in first place, a very convincing victory.

With ITV and ourselves awaiting his arrival, a very big smile soon came to greet us, big hugs and cheers, Sam was quickly taking in everything he had worked so hard for, ready to go onto the podium holding his trophy and bubbly high for all to see!

Sam will now take an extended lead into the Vertu MINI CHALLENGE Trophy Season finale at Brands Hatch in November, after securing his victory in the final race of the weekend at Silverstone.

Well Done Sam, All at The Oaks Koi Farm are very proud of you and proud to be your sponsor!

Out For Delivery @ The Oaks Koi Farm

Out On Deliveries, Keeping Koi Pond Owners Happy

Out On Deliveries, Keeping Koi Pond Owners Happy

Out delivering again today.

Every now and then it’s nice to get out and about on the road.

Another new pond was being built so our first stop was dropping off a Nexus system including auto clean, then a few other stops along the way. afterwards taking in the views.
Thought we’d share pictures of customers ponds we visited on this particular trip.

The Torri Gate In Niigata

kH

One of the key features of the new Oaks Koi Farm website is a  regular Koi blog. Like all good ideas its simple. We’ll pick an important Koi topic and write about it. First up is kH.
 
Debatably THE single most important water quality element is kH, simply because the levels of Calcium Carbonate (indicated by kH) in our systems affects literally every other aspect of our systems water quality. Calcium Carbonate in our systems comes from two sources; source water and Koi food, but its used up by literally everything, from our Koi to process their food, to the bacteria in our filters that require kH as a fuel, to facilitate vital nitrification.
 
When water temperatures are high more kH is used, so by the end of the summer its often the case that kH levels are depleted. Sending our Koi into winter with low kH is a problem. That’s why its a good idea to check yours and top it up using a kH buffer. It needs to be above 5˚dh on the test kits = >100 ppm and it need to stay at that level if you want to avoid problems, not just now but next spring too!
Oaks Customer Pond

 

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Preparing your Koi pond for Spring

Preparing your Koi pond for Spring

Preparing your Koi pond for spring is an important task that should be done every year to ensure the health and well-being of your Koi. Here are some steps you can take to get your pond ready for Spring:

Clean the pond: Remove any debris or leaves that have accumulated in the pond over the winter. Use a net or pond vacuum to remove any debris that has settled at the bottom of the pond.

Check the equipment: Inspect all the equipment, such as pumps, filters, and UV Clarifiers, to ensure they are working properly. Replace any damaged or worn parts.

Test the water: Test the water quality to ensure it is within the appropriate parameters for the inhabitants. Check the pH, ammonia, nitrite, nitrate, gH, phosphate, and the most important kH and adjust as required.

Perform a water change: Perform a partial water change of about 10 – 20% to refresh the water, and remove any buildup of waste or toxins.

Add beneficial bacteria: Add beneficial bacteria to the pond to help jumpstart the biological filtration process and establish a healthy environment for the koi.

Feed the fish: Begin feeding the Koi a high-quality, low-protein food that is suitable for their needs in the Spring. Start with small amounts and gradually increase the amount over time.

Monitor the pond: Monitor the pond closely in the first few weeks of Spring to ensure the water quality remains stable and the Koi are healthy.

By following these steps, you can ensure that your koi pond is ready for Spring and that your Koi have a healthy and thriving environment to live in.

Just a Reminder: There are handy links attached to the highlighted words within the text above, to help you navigate to the correct products needed at this time of year.